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Category:Cereals

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Cereals are the edible seeds of any grasses, and other seeds of similar use or characteristics.

Cereals and pseudocereals

Wheat (Triticum)

Bread Durum Khorasan Red Fife Norin 10 Winter
Farro	Einkorn Emmer Spelt

Amaranth	A. caudatus A. cruentus A. hypochondriacus Celosia Quinoa Pitseed goosefoot Cañihua Djulis

Chia

Emerging grain crops

See also: Triticeae; Founder crops; Neolithic Revolution; History of agriculture; Natufian culture; Fertile Crescent; Tell Abu Hureyra; Tell Aswad; Domestication; Green Revolution; Genetic engineering; Selective breeding; Crop wild relative

Subcategories

This category has the following 16 subcategories, out of 16 total.

Cereals by continent (4 C)
Cereals by country (9 C)

B

Barley (4 C, 21 P)
Breakfast cereals (8 C, 43 P, 1 F)

D

Cereal diseases (9 C, 25 P)
Cereal dishes (6 C, 2 P)

F

Flour (2 C, 49 P)

M

Maize (8 C, 35 P)
Malt (1 C, 12 P)
Millets (1 C, 34 P)

O

Oats (3 C, 21 P)

R

Rice (10 C, 56 P)
Rye (3 C, 8 P)

S

Sorghum (4 C, 28 P)

W

Wheat (10 C, 71 P)
Whole grain (1 C, 1 P)

Pages in category "Cereals"

The following 93 pages are in this category, out of 93 total. This list may not reflect recent changes.

A

B

C

D

E

F

G

H

I

International Association for Cereal Science and Technology

J

Job's tears

K

Kasha

L

The Land Institute

M

O

P

R

S

T

U

W

Z

Zizania latifolia

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